Our Fabulous Menu

Our Grand Buffet dinner complete with a 25 item fresh salad bar!
Variety … Variety … Variety

Fresh Salads

Garden Salad – Fresh iceberg lettuce, spring mix & cabbage blend.

Spinach Salad – Fresh spinach, red onions & radish sprouts.

Caesar Salad – Fresh chopped romaine lettuce, parmesan cheese, croutons and a drizzle of Caesar dressing.

Roasted Potato Salad – Fresh sliced russet potatoes, celery, scallions, egg, seasonings and herbs in a creamy sour cream and mayonnaise dressing.

Aunt Mae’s Cole Slaw – Shredded white and red cabbage with carrots tossed in our own sweet and tangy salad dressing.

Macaroni SaladTreat your family to this flavorful pasta salad – perfect for dinner.

Bourbon Street Chicken Salad –  The ingredients are Top Secret for this fabulous recipe.

Greek Athena Pasta Salad – with Feta Cheese

Additional Salad Toppings and Dressings are available.


Side Dishes

Vegetable Capula – Broccoli, cauliflower, mushrooms, celery

Vegetable Key Largo – Green beans, orange carrots, yellow carrots, red pepper strips.

Rice Milan – Spinach, onion, mushrooms, chicken broth, parmesan cheese, mixed herbs.

Herb Roasted Red Potatoes – Red potatoes with Italian herbs, garlic and olive oil.

Mashed Potatoes – Fresh mashed potatoes with a light chicken velouté sauce.

Tortellini Casserole – Tri-color tortellini, stuffed with ricotta cheese, mixed with roasted peppers and onions, smothered in delicious parmesan, provolone, and mozzarella cheeses, in a rosa vodka marinara sauce.

Southwest Cornbread Stuffing – Corn bread, onions, celery, corn, red pepper, green chiles, cilantro.


Entrees

Tilapia Parmesan Provencal – baked parmesan crusted tilapia topped with a light tomato sauce with olives, garlic, olive oil, white wine, capers.

Grilled Chicken Marsala – Grilled chicken breasts in a mushroom marsala sauce.

Meatballs Salerno in Brodo Giovanni – Beef and pork meatballs in a burgundy wine beef broth with garlic, fennel, and herbs.

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